Receptor protein in the brain controls the body’s fat ‘rheostat’

Scientists revealed that a receptor protein in the brain acts as the body’s “energy rheostat,” ensuring that the balance of energy and fat does not drift too far above or below its homeostatic set point. The findings open new doors for developing anti-obesity drugs.

Dean Martin, Ph.D.

Visiting Assistant Professor of Medicinal Chemistry, College of Pharmacy
David Sherman Lab